TOKYO · JAPAN
The Tokyo shortlist.
The 6 most popular tokyo prefecture tours in Tokyo right now. Here is what each one costs, how long it takes, and who actually runs it, so you can pick the one worth a day and book it.
Cook vegan ramen and gyoza in Tokyo with a small group. Shop Japanese ingredients, learn skills, and take home recipes. From $75.
Most Popular“We had a great experience cooking with Kaori. Everything was extremely well organized, we learned a lot and had a lot of fun! The food was delicious and easy enough to make again at home.”
Train in Edo-era **Tennen Rishin-ryu** at a real dojo in Hino, the Shinsengumi hometown, led by Masao Inoue. Handle a Japanese sword in a small group.
“I went today and had a wonderful time! I always wanted to learn to use the sword so I was really looking forward to it! It was fun, I learned a lot and got 2 amazing teachers! Thank you so much! Definitely going again ~”
Hike Mt. Takao with a friendly bilingual guide, eat Hachioji ramen, then soak in a tattoo-friendly hot spring. 7–8 hours.
“This was a great fined and our tour guide was amazing very nice educational fun he was the best!!!!!”
A private Tokyo-area day of retro vending machines, ultra-real fake food making, and a guided Machida dinner with allowances.
“Thank you for such an unforgettable day! I got to see so many traditional Japanese vending machines and felt the history behind them. Some of the machines were so rare and I even got to play some fun games. I tried a hamburger anRead more”
Cycle Tokyo’s Akigawa Valley on easy e-bikes, eat riverside lunch, trek to a hidden waterfall, then relax with a hot-spring footbath.
“Incredible views of the mountains and forest, the water trekking was so fun! The tour guide was the sweetest person. Lunch was also really good. This is not your everyday Tokyo-adventure. Do this If you want to experience something more authentic and different.”
Cook a Tokyo-suburb Japanese home meal in a real kitchen. Make dashi, miso soup, onigiri, tamagoyaki, and a main dish style.
“He simply taught me delicious Japanese food! I had a great time with other participants. Even people who don't usually cook could make it deliciousAuto-translated”
Every corner of the region, and every way to see it.
